Mukuyu winery is named after a native tree, Mukuyu, which is prevalent in Mashonaland East, the appellation region for Mukuyu wines. The Mukuyu tree bears edible figs. The word “Mukuyu” is the local name for the wild fig tree that is common to the area.

Mukuyu Winery nestles in its vineyards on the slopes of the Ruzawi River Valley in the Mashonaland East region of Zimbabwe

Mukuyu Winery, although relatively young in terms of wine production, produces wines of the finest quality. Over the years, the winery has produced some critically acclaimed wines that have won awards both regionally and internationally. The 120-acre estate is home to legendary grape varieties, the most predominant being Chardonnay, Sauvingon Blanc, Chenin Blanc, Colombard, Pinotage, Cabernet Sauvingon, Merlot and Pinot Noir.

Mukuyu Winery boasts a wide range of wine, from elegant red wines, to fruity white wines, bubbly sparkling wines, to delectable rosés, a rich Tawny Port and the well-loved, low alcohol and non alcoholic, refreshing fruit coolers.